farm-to-table plates made fresh daily
try something new everyday at plate38
The chefs of Plate 38 take their creativity to the kitchen developing original distinct flavor combinations with local and organic ingredients. From Italian to French, they transform the traditional into new american faire for the local neighborhood crowd. Cultivating a lavish 5-star tasting experience within an industrial yet comfortable atmosphere.
The chalkboard specials vary from chilled soups, foie gras appetizers, fresh wild caught fish, braised short-ribs, filet, lamb, and many more delicacies.
Meet the award-winning Chef-Owner Robert Humphreys and his team. Winner of OpenTable’s 2015 Diner’s Choice award, Pasadena Weekly’s 2014 Best Chef award and Reader’s Choice Best Happy Hour award. Have you tried the handcrafted and unique dishes aka #chalkboardspecials at Plate 38?